Signature drink

Mocha

Name: Mocha
Total time: 5 min
Yield: 1 serving
Cuisine: Australian
Ingredients: 200 ml chilled Katapult cold brew; 1–2 tbsp chocolate syrup (or 1 tbsp cocoa powder + 1 tsp sugar); 80 ml cold milk or barista oat/almond/coconut milk (or skip for black); Plenty of ice; Whipped cream or coconut foam to top (optional); Cocoa powder or chocolate shavings to finish

Katapult ChillerChillerChocolateClassic

The classic mocha, made the cold-brew way — coffee and cold brew meet chocolate over ice with a cold milk pour. Use your favourite milk or go black, and top with whipped cream or coconut foam and a dusting of cocoa.

Make it yours: Have any Katapult Chiller with your favourite milk — dairy, oat, almond or coconut — or enjoy it black. Top any drink with whipped cream or silky coconut foam.

5 min (plus brewing) Serves 1

Method

1
Drizzle the chocolate syrup around the inside of a tall glass.
2
Fill the glass with ice and pour in the cold Katapult cold brew.
3
Slowly pour the cold milk over the back of a spoon so it layers (or leave it black).
4
Top with whipped cream or coconut foam, dust with cocoa, and serve.

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