Signature drink

Vanilla Chiller

Name: Vanilla Chiller
Total time: 5 min
Yield: 1 serving
Cuisine: Australian
Ingredients: 200 ml chilled Katapult cold brew; 1–2 tbsp vanilla syrup; 80 ml cold milk or barista oat/almond/coconut milk (or skip for black); Plenty of ice; Whipped cream or coconut foam to top (optional)

Katapult ChillerChillerCreamyEasy

The everyday Katapult Chiller — bold cold brew over ice with a soft hit of vanilla and a cold milk pour. Have it with your favourite milk or enjoy it black, and top it with whipped cream or coconut foam if you like.

Make it yours: Have any Katapult Chiller with your favourite milk — dairy, oat, almond or coconut — or enjoy it black. Top any drink with whipped cream or silky coconut foam.

5 min (plus brewing) Serves 1

Method

1
Fill a tall glass with ice and pour in the chilled Katapult cold brew.
2
Stir in the vanilla syrup until combined.
3
Slowly pour the cold milk over the back of a spoon so it layers (or leave it black).
4
Top with whipped cream or coconut foam if you like, and serve.

All recipes

Keep Brewing

More Cold Brew Recipes

Salted Caramel Cloud

Smooth Katapult cold brew crowned with silky salted caramel cold foam

Katapult Caramel Chiller

Katapult cold brew over ice with caramel syrup and a cold milk pour

Katapult Hazelnut Chiller

Katapult cold brew over ice with hazelnut syrup and cold milk

Katapult Raspberry Chocolate Chiller

Chocolate and Katapult cold brew over ice with a swirl of raspberry syrup

Stay Cool

Join the Katapult Crew

New drops, recipes and Broome Markets news, straight to your inbox. No spam, just cold brew.