The blend
Coffee Built for Cold Brewing
Not every coffee makes great cold brew. Katapult is a low-acid organic coffee for cold brew, roasted in Broome specifically to be steeped slow and served over ice.
Low Acid, By Design
Cold brewing extracts coffee slowly with cool water over many hours. That gentle process means less bitterness and far lower acidity than hot coffee — smooth, rounded and easy to drink all day. We chose Katapult's roast profile to make the most of it: a medium roast that stays sweet and clean when cold brewed, so you can brew cold coffee at home and always land on a smooth cup.
The result is a cold brew coffee that tastes great black over ice, and holds its own under a splash of milk or a cloud of cold foam.
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Flavour Notes
Cocoa, Red Berries & Caramel
Cocoa
A rich, chocolatey backbone that keeps the cup smooth and moreish over ice.
Red berries
A bright lift of berry sweetness that keeps things fresh and lively.
Caramel
A rounded, sweet finish — no need for sugar, even served black.
Why Subscribe
Your free eBook, subscribed & delivered
Free eBook, every order
"Cold Brew Coffee: History, How-To & Recipes" by Mark Bentham, The Coffee Man — yours free with every Katapult purchase.
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